Hospitality
Is the freezer being checked? How about the bathrooms?
The question
Is your management checking the equipment and areas they should? Let the equipment tell you.
How it is used
- Fridges and freezers: a point on each is clocked when the temperature is checked.
- Food expiry dates.
- Condiment and sanitiser refills.
- Bathroom cleaning rounds.
- Food preparation areas.
- Lodges and rental units: a point at each unit is clocked as evidence it was checked, with separate points for housekeeping and supervisors.
Recommended: real-time
Suga Blu Online Starter Kit. Put an ID point at each thing that must be checked. Staff clock it when the check is done, and you are alerted by email or Telegram if a point is not clocked in time.
A point for 'something is wrong'
Add an extra point that staff clock when a check finds a problem, so it is flagged for attention at once.
We ship worldwide. Contact us for a quote.
What you need
Staff, cleaning and facilities verification
Proof that the round was done: cleaners, nurses, maintenance and farm staff.
GuardSense app
The guard's phone as a patrol tool. Scan points, report incidents, press Panic.
ID Wall Points
Wireless, waterproof checkpoints. No batteries. Pack of 10.
R 759.35 excl. VAT
GuardSense app
The guard's phone as a patrol tool. Scan points, report incidents, press Panic.
ID Wall Points
Wireless, waterproof checkpoints. No batteries. Pack of 10.
R 759.35 excl. VAT